The results of a recent clinical study for Parkinson’s conducted in Georgia (USA) has grabbed the attention of some readers.
The study involved Niacin (also known as nicotinic acid), which is a naturally occurring organic dietary compound and a form of vitamin B3.
The study was very small, but the researchers noticed something interesting in the blood of the participants: Niacin was apparently switching some of the immune cells from an inflammatory state to an anti-inflammatory state.
In today’s post, we will discuss what Niacin is, how it relates to Parkinson’s, and we will consider some of the issues with having too much niacin in your diet.
It is one of the most common requests I get:
“Can you give an opinion on this supplement ____ or that vitamin ____ as a treatment for Parkinson’s?”
And I don’t like giving opinions, because (my standard disclosure) “I am not a clinician, just a research scientist. And even if i was a clinician, it would be unethical for me to comment as I am not familiar with each individual’s medical history. The best person to speak to is your personal doctor“.
But I also don’t like giving opinions because of a terrible fear that if I write anything remotely positive about anything remotely supplemental or vitamintal (is that a word?), a small portion of readers will rush off and gorge themselves on anything that sounds remotely similar to that supplement or vitamin.
So you will hopefully understand why I am hesitant to write this post.
But having said that, the recently published results of a small clinical study conducted in Augusta (Georgia, USA) are rather interesting.